Amigos Meat Distributors began in Houston, TX in June of 1994 and quickly became a respected name in the industry. Through hard work, solid business sense and maintaining customer service as a top priority, Amigos found itself growing at a rapid pace. Wanting to expand into other geographical regions, Amigos set its sights on one of the most competitive meat markets in the country. In 2001, Amigos Foods opened in Chicago, IL to service the Midwest region of the United States.
In 2006, Amigos expanded its business once again by opening two more facilities to service the eastern and western regions of the country. Business ventures were started in Atlanta, GA and Phoenix, AZ, which allowed Amigos to be a player on a national scale.