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Products 

Amigos Foods offers a wide array of products to service each of our customers’ needs. For more information please contact one of our sales staff at (713) 928-3111 or email us at sales@amigosmeat.com.

 


Beef

We carry all grades of beef including USDA Prime, Choice, Select, no roll and Angus products. 

CHUCK
-Arm chucks, semi-boneless
-Blades, bone-in
-Chuck rolls
-Chuck tenders
-Clods (commodity & XT)
-Clod hearts

RIB
-Back ribs
-Chuck short ribs
-Rib short ribs
-Ribeyes (bone-in & boneless)

LOIN
-PBTs
-PSMOs
-Shortloins, 0 x 1
-Strips, 0 x 1
-Strips, boneless 1 x 1 
-Top butts (commodity & XT)

ROUND
-Eye of rounds
-Flats, bottom round
-Goosenecks
-Heel meat
-Inside rounds (commodity & XT)
-Peeled knuckles
-Rounds (bone-in & boneless)

MISCELLANEOUS 
-Fore shanks
-Hind shanks

THIN MEATS
-Ball tips
-Briskets
-Flank steaks
-Flap meat
-Inside skirts
-Lifter meat
-Neck meat
-Outside skirts
-Pectoral
-Rose meat
-Special trim
-Tri tips

GRINDS
-73/27
-81/19
-85/15 (chuck & round)
-90/10
-90/10 sirloin
-93/07

VARIETY MEATS
-Cheek meat
-Feet
-Head meat
-Hearts
-Honeycomb tripe
-Kidneys
-Leg tendons
-Livers
-Neck bones
-Oxlips
-Oxtails
-Suet
-Sweetbreads
-Tongues (white & black)
-Tripas
-Tripe

MEXICAN
- 107 ribs
- Back ribs
- Briskets
- Chuck roll
- Chuck short ribs
- Chuck tenders
- Clods
- Fore shanks
- Flank steaks
- Flap meat
- Goosenecks
- Hanging tenders
- Hind shanks
- Inside skirts
- Inside rounds, XT
- Lifter meat
- Outside skirts
- Oxtails
- Oxtails, cut
- Neck bones
- Neck meat
- PBTs
- Peeled knuckles
- Ribeyes, bone-in
- Ribeyes, boneless
- Rib short ribs
- Rose meat
- Shanks, bone-in
- Shortloins, 0 x 1
- Shortloins, 2 x 3
- Strips, boneless, 0 x 1
- Strips, bone-in, 0 x 1
- Top butts
- Tri tips

   

Pork
 

BUTT (bone-in & boneless)

PICNIC
-Cushion meat
-Picnics, bone-in

RIB
-Baby back ribs
-Rib ends
-Ribeye roasts, boneless
-Riblets
-Rib tips
-Spareribs (light & medium)

LOIN
-Espinazos (skin-off & skin-on)
-Loins, bone-in 
-Loins, bone-in center cut
-Loins, boneless (strap-on and strap-off)
-Sirloins (bone-in and boneless)
-Tenderloins

HAM
-Ham, boneless
-Ham, skin-on
-Ham, skin-off
-Ham steak

BELLIES
-Bacon, sliced
-Pork bellies
-Rib bellies

VARIETY MEATS
-Ears
-Front feet
-Hearts
-Hocks
-Jowls
-Kidneys
-Neck bones
-Snouts
-Stomachs
-Tails
-Tongues
-Uteri

SMOKED
-Belly skins
-Bellies, salted
-Hams
-Hocks
-Jowls
-Loins
-Neck bones
-Rib tips
-Salted feet
-Sausage
-Shoulder picnic

MISCELLANEOUS
-Bacon end pieces
-Cracklings
-Ground pork
-Shanks
-Skins (clean & with fat)
-Trimmings
-Whole pigs

   

Poultry 

BREASTS 
(Boneless, Skinless & Bone-in; White & Yellow)

DRUMS

FOWL

FRYERS

(Harrison Yellow)

LEGS
-Leg meat
-Leg quarters (White & Yellow)

TENDERS

THIGHS

(Boneless & Bone-in)

WINGS
-Jumbo
-Medium
-Small

WOGS

SMOKED 
(Fresh & Frozen)
-Turkey drumsticks
-Turkey necks
-Turkey tails
-Turkey wings

MISCELLANEOUS
-Chicken backs
-Chicken feet
-Chicken gizzards
-Chicken hearts
-Chicken necks
-Cornish hens
-Turkey gizzards
-Turkeys, whole

Deli Items 

-BOILED HAM

-CHORIZO

-HOT LINKS

-FARMERS SAUSAGE

-ITALIAN SAUSAGE

-POLISH-STYLE HAM

 

 

GOAT
-Real

MUTTON
-6-way
-Legs

LAMB
-6-way
-Carcasses
-Hearts
-Kidneys
-Livers
-Shoulders
-Tripe

VEAL
-Carcasses
-Hearts

 

 

 

 

Seafood 

-CATFISH

-CRAB

-CRAWFISH

-FROG LEGS

-GROUPER

-KING FISH

-MUSSELS

-OCTOPUS

-PERCH

-POLLOCK

-RED SNAPPER

-SARDINES

-SCALLOPS

-SHRIMP (COOKED & RAW)

-SQUID

-SWAI

-TILAPIA

 

 

Game 

-DUCK

-RABBIT

-QUAIL

 

 

Cheese 

-AMERICAN 

-BRICK

-COLBY JACK

-MELTING

-MUENSTER

-QUESO FRESCO

-YELLOW CHEDDAR

 

 

Other 

-CORN OIL

-LARD 

-SOUR CREAM

-VEGETABLE OIL